Independent verification of excellence
At Protein Research, we hold ourselves to the highest standards. That has enabled us to win high-level certification from outside organizations.
Our product development, production and quality control work is performed under Good Manufacturing Practices (GMP) standards from the U.S. Food and Drug Administration (FDA) and California State Food and Drug. Third-party audits include certifications from the American Institute of Baking (AIB) with a Superior rating, CCOF organic, and KOA kosher. As a manufacturer of nutritional products for global markets, Protein Research also holds EU and Canadian-approved manufacturing site licenses.
Most of our nutritional products are state and federally inspected by the FDA. We have a yearly audit for AIB certificates of conformance, and work with dairy suppliers to show proof of EU compliance. We can certify BGH-free products as needed.
Licenses and Certifications:
- Hazard Analysis and Critical Control Points (HACCEP) Program
- American Institute of Baking (AIB)
- Canada site license
- European Union (EU)
- CCOF organic certification
- OU kosher certification
- IFT International Food Technologies
- National Nutritional Food Association (NNFA)